Are you all having a fun Labor Day Weekend? Summer is coming to an end and I wanted to share with you a super easy recipe for Zucchini Bread. Here is what mine looked like when I finished baking it.
These are the ingredients I used with shredded zucchini.
ZUCCHINI BREAD RECIPE
2 cups Bisquick baking mix
1 1/2 cups shredded zucchini
3/4 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup chopped nuts
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 1 minute. Pour into pan. Bake until wooden pick inserted comes out clean, 50 to 55 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
You are going to love this recipe and it was so easy and fun to make. This recipe makes one loaf and let me know if you bake this and how your family liked it.
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Thanks everyone and enjoy.