Donna's Potato & String Bean Salad
Serving Size: 8 - 12 people
Prep time: Half hour
8 red potatoes, peeled and cut up
2 lb. string beans
1 container cherry tomatoes, cut in half
4 kirby cucumbers, peeled and cut up
1/4 cup red onion, cut up
1 jar pitted black olives, cut up
3 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper to taste
grated cheese sprinkled on top
Peel and cut up potatoes and put into a pot and boil for about 20 minutes until done. Next boil or steam string beans for about 20 minutes until done. In a large bowl or tray add all the vegetables and mix. Next add vinegar, oil, salt and pepper and mix everything all together. Then add grated cheese on top.
I hope you try out this recipe and let me know if you liked it. Enjoy!
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Thanks everyone and enjoy.