Roasted Brussels Sprouts - Recipe by Ina Garten
Prep time: 10 minutes
Cook time: 40 minutes
Serving size: 6
1 1/2 pounds brussels sprouts
3 tablespoons olive oil
3/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
Preheat oven to 400 degrees F. Cut off brown ends of brussels sprouts and pull off any outer yellow leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more salt and serve immediately.
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